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Fruit yogurts

Nutrition facts

Average nutrition facts for the 174 products of the Fruit yogurts category for which nutrition facts are known (out of 181 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 416 kj
(102 kcal)
98 kj
(23 kcal)
76 kj
(49 kcal)
296 kj
(72 kcal)
406 kj
(100 kcal)
590 kj
(145 kcal)
1,320 kj
(316 kcal)
Fat 3.15 g 2.14 g 0 g 0.2 g 3 g 7.4 g 19 g
Saturated fat 1.95 g 1.33 g 0 g 0.1 g 1.9 g 4.4 g 17 g
Carbohydrates 12.6 g 2.55 g 3.6 g 7.7 g 13 g 16.4 g 29 g
Sugars 11.3 g 2.55 g 0 g 6.3 g 11.9 g 15 g 19.3 g
Fiber 0.418 g 0.297 g 0 g 0 g 0.5 g 1 g 3.9 g
Proteins 4.36 g 1.51 g 0 g 2.6 g 4.1 g 7.5 g 12.4 g
Salt 0.125 g 0.035 g 0 g 0.085 g 0.11 g 0.2 g 0.5 g
Vitamin D 0.85 µg 0.315 µg 0 µg 0.75 µg 0.9 µg 1.3 µg 1,670 µg
Calcium 130 mg 23.3 mg 88 mg 100 mg 124 mg 176 mg 220 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 6.99 % 3.05 % 1 % 2 % 8 % 12 % 30 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 9.25 % 4.8 % 2.1 % 3 % 9.4 % 20 % 22 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 100% 4 g 100% 4 g 4 g
    Total - - - - 4 g

Country: United Kingdom - View matching products from the entire world

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