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Fruits

Nutrition facts

Average nutrition facts for the 500 products of the Fruits category for which nutrition facts are known (out of 787 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 508 kj
(124 kcal)
440 kj
(107 kcal)
0 kj
(0 kcal)
138 kj
(33 kcal)
242 kj
(59 kcal)
1,330 kj
(326 kcal)
2,870 kj
(685 kcal)
Fat 1.53 g 4.09 g 0 g 0.1 g 0.5 g 13 g 64 g
Saturated fat 0.307 g 0.796 g 0 g 0 g 0.1 g 2.1 g 58 g
Carbohydrates 21.7 g 21.3 g 0 g 4.6 g 11.7 g 68 g 194 g
Sugars 18.4 g 18.5 g 0 g 3.5 g 11 g 63 g 77 g
Fiber 3.15 g 2.4 g 0 g 0.7 g 2.1 g 8 g 90 g
Proteins 1.41 g 1.28 g 0 g 0.4 g 0.9 g 3.3 g 304 g
Salt 0.042 g 0.065 g 0 g 0 g 0.01 g 0.15 g 9 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin C (ascorbic acid) 29.4 mg 19.5 mg 0 mg 0.042 mg 37 mg 57 mg 58 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 5 g 100% 5 g 5 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 5 g

Country: United Kingdom - View matching products from the entire world