Fruits
Belongs to:
Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Apples
- Apricots
- Austrian fruit
- Belgian fruits
- Berries
- British fruit
- Cherries
- Citrus
- Dates
- Dutch fruits
- Figs
- French fruits
- Fresh fruits
- Frozen fruits
- Fruits (shelf stable)
- Golden berries
- Grapes
- Immature tamarind pulp
- Kakis
- Kiwifruits
- Kumquats
- Medlars
- Melons
- Okra cooked without salt
- Peaches
- Pears
- Persimmon pulp
- Pitayas
- Plums
- Pomegranate pulp and pips
- Pomegranates
- Quinces
- Spanish fruits
- Tropical fruits
Nutrition facts
Average nutrition facts for the 474 products of the Fruits category for which nutrition facts are known (out of 744 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
508 kj (124 kcal) |
438 kj (106 kcal) |
0 kj (0 kcal) |
138 kj (33 kcal) |
240 kj (59 kcal) |
1,320 kj (320 kcal) |
2,870 kj (685 kcal) |
Fat | 1.51 g | 4 g | 0 g | 0.1 g | 0.5 g | 12.5 g | 65.2 g |
Saturated fat | 0.297 g | 0.777 g | 0 g | 0 g | 0.1 g | 2.1 g | 61.6 g |
Carbohydrates | 21.7 g | 21.3 g | 0 g | 4.6 g | 11.6 g | 68 g | 194 g |
Sugars | 18.4 g | 18.7 g | 0 g | 3.2 g | 11 g | 63 g | 75 g |
Fiber | 3.17 g | 2.42 g | 0 g | 0.7 g | 2.2 g | 8 g | 90 g |
Proteins | 1.42 g | 1.3 g | 0 g | 0.4 g | 0.9 g | 3.4 g | 304 g |
Salt | 0.043 g | 0.064 g | 0 g | 0 g | 0.01 g | 0.15 g | 9 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin C (ascorbic acid) | 29.4 mg | 19.5 mg | 0 mg | 0.042 mg | 37 mg | 57 mg | 58 mg |
Country: United Kingdom - View matching products from the entire world
744 products