Fruits and vegetables based foods - Page 18
Nutrition facts
Average nutrition facts for the 2157 products of the Fruits and vegetables based foods category for which nutrition facts are known (out of 2815 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
471 kj (115 kcal) |
428 kj (104 kcal) |
0 kj (0 kcal) |
88 kj (22 kcal) |
251 kj (63 kcal) |
1,330 kj (320 kcal) |
7,440 kj (1780 kcal) |
Fat | 1.39 g | 2.8 g | 0 g | 0.1 g | 0.5 g | 6.2 g | 100 g |
Saturated fat | 0.301 g | 0.572 g | 0 g | 0 g | 0.1 g | 1.4 g | 93.8 g |
Monounsaturated fat | 3.65 g | 4.82 g | 0.003 g | 0.014 g | 0.667 g | 12.1 g | 13.8 g |
Polyunsaturated fat | 1.08 g | 0.896 g | 0.053 g | 0.062 g | 1 g | 2.7 g | 2.9 g |
Carbohydrates | 19.3 g | 21 g | 0 g | 2.8 g | 9.5 g | 66.7 g | 194 g |
Sugars | 13.8 g | 18.1 g | 0 g | 0.7 g | 5.4 g | 57.8 g | 93 g |
Starch | 5.61 g | 5.51 g | 0.4 g | 0.5 g | 4 g | 16.7 g | 29.9 g |
Fiber | 2.78 g | 2.01 g | 0 g | 0.7 g | 2.1 g | 7.2 g | 90 g |
Proteins | 1.97 g | 1.6 g | 0 g | 0.5 g | 1.4 g | 5.6 g | 406 g |
Salt | 0.296 g | 0.412 g | 0 g | 0 g | 0.1 g | 1.2 g | 74.3 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 816 µg | 951 µg | 0 µg | 0 µg | 598 µg | 3,600 µg | 2,080,000 µg |
Vitamin C (ascorbic acid) | 23.3 mg | 16.5 mg | 0 mg | 0.013 mg | 19 mg | 55.9 mg | 122 mg |
Vitamin B9 (Folic acid) | 4,180 µg | 15,500 µg | 0 µg | 11 µg | 64 µg | 62,000 µg | 60,000,000 µg |
Potassium | 437 mg | 270 mg | 123 mg | 134 mg | 330 mg | 1,030 mg | 1,040 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 81.6 % | 23.9 % | 34 % | 45 % | 100 % | 100 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 62.2 % | 19.4 % | 18 % | 40 % | 55 % | 100 % | 100 % |
Country: United Kingdom - View matching products from the entire world
2,816 products