Fruits and vegetables based foods - Page 2
Nutrition facts
Average nutrition facts for the 2091 products of the Fruits and vegetables based foods category for which nutrition facts are known (out of 2737 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
470 kj (115 kcal) |
427 kj (103 kcal) |
0 kj (0 kcal) |
90 kj (22 kcal) |
251 kj (63 kcal) |
1,330 kj (320 kcal) |
7,440 kj (1780 kcal) |
Fat | 1.36 g | 2.72 g | 0 g | 0.1 g | 0.5 g | 6 g | 100 g |
Saturated fat | 0.295 g | 0.55 g | 0 g | 0 g | 0.1 g | 1.4 g | 93.8 g |
Monounsaturated fat | 3 g | 4.37 g | 0.003 g | 0.014 g | 0.667 g | 12.1 g | 13.8 g |
Polyunsaturated fat | 0.995 g | 0.872 g | 0.053 g | 0.062 g | 1 g | 2.7 g | 2.9 g |
Carbohydrates | 19.4 g | 21.1 g | 0 g | 2.9 g | 9.5 g | 67 g | 194 g |
Sugars | 13.9 g | 18.1 g | 0 g | 0.8 g | 5.5 g | 57.9 g | 93 g |
Starch | 5.82 g | 5.53 g | 0.4 g | 0.5 g | 4 g | 16.7 g | 29.9 g |
Fiber | 2.77 g | 2 g | 0 g | 0.7 g | 2.1 g | 7.1 g | 90 g |
Proteins | 1.97 g | 1.6 g | 0 g | 0.5 g | 1.4 g | 5.6 g | 406 g |
Salt | 0.296 g | 0.411 g | 0 g | 0 g | 0.1 g | 1.2 g | 74.3 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 962 µg | 952 µg | 0 µg | 0 µg | 792 µg | 3,600 µg | 2,080,000 µg |
Vitamin C (ascorbic acid) | 23.2 mg | 16.2 mg | 0 mg | 0.042 mg | 19 mg | 55.9 mg | 122 mg |
Vitamin B9 (Folic acid) | 4,470 µg | 16,000 µg | 0 µg | 11 µg | 60 µg | 62,000 µg | 60,000,000 µg |
Potassium | 413 mg | 226 mg | 123 mg | 134 mg | 330 mg | 1,030 mg | 1,040 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 84.5 % | 20.4 % | 45 % | 58 % | 100 % | 100 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 62.2 % | 19.4 % | 18 % | 40 % | 55 % | 100 % | 100 % |
Country: United Kingdom - View matching products from the entire world
2,722 products