Fruits based foods
Belongs to:
Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 1096 products of the Fruits based foods category for which nutrition facts are known (out of 1479 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
794 kj (191 kcal) |
535 kj (128 kcal) |
0 kj (0 kcal) |
163 kj (39 kcal) |
816 kj (198 kcal) |
1,630 kj (393 kcal) |
7,440 kj (1780 kcal) |
Fat | 2.37 g | 5.74 g | 0 g | 0.1 g | 0.5 g | 19.5 g | 100 g |
Saturated fat | 0.505 g | 1.14 g | 0 g | 0 g | 0.1 g | 3.6 g | 93.8 g |
Polyunsaturated fat | 1.25 g | 0.815 g | 0.002 g | 0.002 g | 1.5 g | 15.9 g | 15.9 g |
Carbohydrates | 35.7 g | 25.3 g | 0 g | 6.1 g | 32 g | 73.7 g | 194 g |
Sugars | 30.1 g | 22.4 g | 0 g | 5.1 g | 21.1 g | 67 g | 93 g |
Starch | 3.74 g | 3.62 g | 0.5 g | 0.5 g | 2.3 g | 11.4 g | 11.4 g |
Fiber | 3.76 g | 2.66 g | 0 g | 0.9 g | 2.96 g | 8.8 g | 90 g |
Proteins | 1.87 g | 1.93 g | 0 g | 0.4 g | 1.1 g | 6 g | 304 g |
Salt | 0.082 g | 0.135 g | 0 g | 0 g | 0.03 g | 0.3 g | 30 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 13 % vol |
Vitamin E | 5.34 mg | 4.02 mg | 0.003 mg | 0.003 mg | 6.75 mg | 3,200 mg | 3,200 mg |
Vitamin C (ascorbic acid) | 29.9 mg | 22.9 mg | 0 mg | 0 mg | 37 mg | 71.3 mg | 360 mg |
Potassium | 463 mg | 267 mg | 1.05 mg | 70 mg | 425 mg | 1,040 mg | 1,380 mg |
Calcium | 52.3 mg | 76.4 mg | 0 mg | 0 mg | 36 mg | 258 mg | 316 mg |
Iron | 1.31 mg | 1.37 mg | 0 mg | 0.004 mg | 1 mg | 4.65 mg | 5.5 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 61.3 % | 17.5 % | 40 % | 45 % | 55 % | 100 % | 100 % |
Country: United Kingdom - View matching products from the entire world
1,481 products