Fruits in syrup
Belongs to:
Canned fruits, Canned plant-based foods, Desserts, Canned foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 24 products of the Fruits in syrup category for which nutrition facts are known (out of 27 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
258 kj (62 kcal) |
70 kj (16 kcal) |
92 kj (22 kcal) |
167 kj (40 kcal) |
259 kj (62 kcal) |
464 kj (109 kcal) |
1,210 kj (285 kcal) |
Fat | 0.176 g | 0.231 g | 0 g | 0 g | 0 g | 0.5 g | 2.2 g |
Saturated fat | 0.029 g | 0.045 g | 0 g | 0 g | 0 g | 0.1 g | 2 g |
Carbohydrates | 16.2 g | 12.7 g | 4.6 g | 7.7 g | 14.1 g | 70 g | 172 g |
Sugars | 12 g | 3.91 g | 0 g | 7.3 g | 14 g | 18 g | 65 g |
Fiber | 0.745 g | 0.275 g | 0 g | 0.4 g | 0.8 g | 1.2 g | 1.2 g |
Proteins | 0.418 g | 0.174 g | 0 g | 0 g | 0.5 g | 0.6 g | 0.7 g |
Salt | 0.017 g | 0.015 g | 0 g | 0 g | 0.01 g | 0.06 g | 20.8 g |
Country: United Kingdom - View matching products from the entire world
28 products