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Garlic

Category: Garlic

Belongs to:

Garlic and their products, Culinary plants, Vegetables based foods, Condiments, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 14 products of the Garlic category for which nutrition facts are known (out of 22 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 590 kj
(142 kcal) 		300 kj
(75 kcal) 		246 kj
(59 kcal) 		340 kj
(81 kcal) 		477 kj
(114 kcal) 		1,160 kj
(276 kcal) 		2,100 kj
(503 kcal)
Fat 2.65 g 5.07 g 0.1 g 0.3 g 0.6 g 17.3 g 55 g
Saturated fat 0.436 g 0.629 g 0.1 g 0.1 g 0.1 g 1.9 g 15 g
Carbohydrates 18.6 g 9.62 g 1.6 g 10.5 g 18 g 42.4 g 53.5 g
Sugars 4.64 g 6.07 g 0.1 g 1 g 3.4 g 22.5 g 26.6 g
Fiber 2.87 g 0.795 g 1.81 g 1.9 g 2.8 g 4.1 g 20 g
Proteins 5.87 g 3.17 g 0.4 g 2.4 g 6 g 13.3 g 39 g
Salt ? ? ? ? ? ? ?

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

Country: United Kingdom - View matching products from the entire world

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