Garlic and their products
Belongs to:
Culinary plants, Vegetables based foods, Condiments, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 28 products of the Garlic and their products category for which nutrition facts are known (out of 42 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
689 kj (166 kcal) |
379 kj (93 kcal) |
56 kj (13 kcal) |
318 kj (76 kcal) |
522 kj (117 kcal) |
1,390 kj (331 kcal) |
2,100 kj (503 kcal) |
Fat | 3.75 g | 5.18 g | 0 g | 0.1 g | 0.6 g | 15 g | 55 g |
Saturated fat | 0.58 g | 0.7 g | 0 g | 0.1 g | 0.25 g | 2.3 g | 15 g |
Carbohydrates | 19.7 g | 12.6 g | 1.6 g | 3.7 g | 15.7 g | 44.6 g | 72.7 g |
Sugars | 2.92 g | 2.59 g | 0.1 g | 0.7 g | 2.2 g | 11 g | 26.6 g |
Fiber | 3.2 g | 2.11 g | 0.9 g | 1.81 g | 2.8 g | 11 g | 20 g |
Proteins | 6.64 g | 3.57 g | 0.4 g | 1.5 g | 6.05 g | 16.6 g | 39 g |
Salt | 1.52 g | 2.43 g | 0.01 g | 0.05 g | 0.983 g | 11.1 g | 74.3 g |
Country: United Kingdom - View matching products from the entire world
42 products