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Garlic and their products

Category: Garlic and their products

Belongs to:

Culinary plants, Vegetables based foods, Condiments, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 25 products of the Garlic and their products category for which nutrition facts are known (out of 38 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 620 kj
(149 kcal) 		366 kj
(90 kcal) 		56 kj
(13 kcal) 		246 kj
(59 kcal) 		477 kj
(114 kcal) 		1,390 kj
(331 kcal) 		2,100 kj
(503 kcal)
Fat 3.22 g 4.76 g 0 g 0.1 g 0.6 g 13.8 g 55 g
Saturated fat 0.531 g 0.696 g 0 g 0.1 g 0.2 g 2.3 g 15 g
Carbohydrates 19 g 11.7 g 1.6 g 3.7 g 15.7 g 44.6 g 72.7 g
Sugars 2.85 g 2.53 g 0.1 g 0.7 g 2.2 g 11 g 26.6 g
Fiber 2.71 g 0.837 g 0.9 g 1.81 g 2.8 g 4.1 g 20 g
Proteins 5.9 g 2.92 g 0.4 g 1.5 g 6 g 13.3 g 39 g
Salt 1.57 g 2.48 g 0.01 g 0.02 g 1 g 11.1 g 74.3 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

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