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List of additives - United Kingdom

Category: Gummi candies

Country: United Kingdom - View the list for matching products from the entire world

81 additives:

AdditiveProducts*Risk
E330 - Citric acid 112
E903 - Carnauba wax 68
E428 - Gelatine 59
E296 - Malic acid 53
E901 - White and yellow beeswax 41
E163 - Anthocyanins 29
E270 - Lactic acid 28
E100 - Curcumin 26
E161b - Lutein 20
E160c - Paprika extract 20
E14XX - Modified Starch 15
E331 - Sodium citrates 14
E414 - Acacia gum 13
E133 - Brilliant blue FCF 12Moderate risk of over exposure
E440 - Pectins 12
E420 - Sorbitol 11
E150a - Plain caramel 11No or very low risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 11
E160a - Carotene 11
E350 - Sodium malates 10
E904 - Shellac 9
E422 - Glycerol 8
E171 - Titanium dioxide 7
E153 - Vegetable carbon 7
E120 - Cochineal 7
E162 - Beetroot red 7
E140 - Chlorophylls and Chlorophyllins 6
E1400 - Dextrin 6
E260 - Acetic acid 6
E331iii - Trisodium citrate 6
E170i - Calcium carbonate 5No or very low risk of over exposure
E141ii - Copper complexes of chlorophyllins 5
E170 - Calcium carbonates 5
E300 - Ascorbic acid 5
E306 - Tocopherol-rich extract 5
E334 - L(+)-tartaric acid 5
E325 - Sodium lactate 4
E140i - Chlorophylls 4
E350ii - Sodium hydrogen malate 4
E333 - Calcium citrates 4
E471 - Mono- and diglycerides of fatty acids 4
E129 - Allura red 4No or very low risk of over exposure
E297 - Fumaric acid 3
E102 - Tartrazine 3
E965 - Maltitol 3
E407 - Carrageenan 3High risk of over exposure
E965ii - Maltitol syrup 3
E150c - Ammonia caramel 2Moderate risk of over exposure
E160 - Carotenoids 2
E332 - Potassium citrates 2
E967 - Xylitol 2
E406 - Agar 2
E141i - Copper complexes of chlorophylls 2
E466 - Sodium carboxy methyl cellulose 2
E500 - Sodium carbonates 2
E110 - Sunset yellow FCF 2
E950 - Acesulfame k 2
E951 - Aspartame 2No or very low risk of over exposure
E955 - Sucralose 2
E960 - Steviol glycosides 2Moderate risk of over exposure
E329 - Magnesium lactate 1
E322i - Lecithin 1
E463 - Hydroxypropyl cellulose 1
E160ai - Beta-carotene 1
E322 - Lecithins 1
E172 - Iron oxides and iron hydroxides 1
E500i - Sodium carbonate 1
E524 - Sodium hydroxide 1
E553 - Magnesium silicates 1
E553b - Talc 1
E570 - Fatty acids 1
E127 - Erythrosine 1
E150 - Caramel 1
E333iii - Tricalcium citrate 1
E160aiii - Beta-carotene from blakeslea trispora 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E1420 - Acetylated starch 1
E320 - Butylated hydroxyanisole (bha) 1
E420ii - Sorbitol syrup 1
E421 - Mannitol 1
E1410 - Monostarch phosphate 1