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Gluten-free biscuits

Category: Gluten-free biscuits

Belongs to:

Products without gluten, Biscuits, Products for specific diets, Biscuits and cakes, Specific products, Sweet snacks, Snacks

Nutrition facts

Average nutrition facts for the 14 products of the Gluten-free biscuits category for which nutrition facts are known (out of 14 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,000 kj
(479 kcal) 		65 kj
(16 kcal) 		1,920 kj
(459 kcal) 		1,930 kj
(461 kcal) 		2,010 kj
(479 kcal) 		2,160 kj
(516 kcal) 		2,180 kj
(521 kcal)
Fat 21 g 3.06 g 15.2 g 17.8 g 22 g 27.1 g 28 g
Saturated fat 10.6 g 2.72 g 7.4 g 8 g 9.4 g 16.8 g 22 g
Carbohydrates 62.8 g 5.17 g 53.6 g 57.3 g 63 g 71.8 g 78.6 g
Sugars 24.3 g 7.43 g 15.5 g 16 g 25.2 g 39.3 g 45 g
Fiber 3.83 g 2.16 g 0 g 2.1 g 5.4 g 6.7 g 6.9 g
Proteins 5.36 g 2.2 g 0.5 g 3.5 g 5.2 g 8.7 g 8.9 g
Salt 0.613 g 0.311 g 0.1 g 0.13 g 0.75 g 1.02 g 1.08 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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