Gluten-free breads
Belongs to:
Products without gluten, Breads, Products for specific diets, Specific products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 40 products of the Gluten-free breads category for which nutrition facts are known (out of 43 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,060 kj (252 kcal) |
119 kj (30 kcal) |
770 kj (23 kcal) |
858 kj (202 kcal) |
1,060 kj (252 kcal) |
1,360 kj (329 kcal) |
1,670 kj (400 kcal) |
Fat | 6.11 g | 2.7 g | 1.4 g | 2 g | 5.9 g | 15.7 g | 28 g |
Saturated fat | 0.68 g | 0.34 g | 0.06 g | 0.3 g | 0.7 g | 1.81 g | 3.33 g |
Carbohydrates | 39.5 g | 6.52 g | 15 g | 25 g | 41.2 g | 51 g | 84 g |
Sugars | 3.18 g | 1.68 g | 0 g | 0.5 g | 3.3 g | 6.5 g | 14 g |
Fiber | 7.5 g | 2.07 g | 2.3 g | 4.7 g | 7.5 g | 10.4 g | 43 g |
Proteins | 4.32 g | 1.57 g | 1.7 g | 2 g | 4.4 g | 7.6 g | 10 g |
Salt | 1.03 g | 0.208 g | 0.4 g | 0.72 g | 1 g | 1.5 g | 6.17 g |
Country: United Kingdom - View matching products from the entire world
43 products