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Goat cheeses

Category: Goat cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 29 products of the Goat cheeses category for which nutrition facts are known (out of 35 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,280 kj
(307 kcal) 		238 kj
(57 kcal) 		570 kj
(140 kcal) 		891 kj
(213 kcal) 		1,360 kj
(328 kcal) 		1,670 kj
(399 kcal) 		2,070 kj
(494 kcal)
Fat 24.7 g 4.84 g 11 g 16 g 25.3 g 31 g 33 g
Saturated fat 16.7 g 3.45 g 8 g 9.5 g 17 g 21.7 g 25 g
Carbohydrates 1.48 g 1.27 g 0 g 0 g 1.1 g 3.7 g 37 g
Sugars 0.628 g 0.692 g 0 g 0 g 0.5 g 2.6 g 37 g
Fiber 0.257 g 0.258 g 0 g 0 g 0.5 g 0.6 g 1.6 g
Proteins 18.7 g 4.19 g 9 g 11.6 g 19.7 g 25 g 43.3 g
Salt 1.38 g 0.348 g 0 g 0.7 g 1.5 g 1.9 g 1.9 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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