Gouda
Belongs to:
Uncooked pressed cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
Gouda is a sweet, creamy, yellow cow's milk cheese originating from the Netherlands.
Nutrition facts
Average nutrition facts for the 30 products of the Gouda category for which nutrition facts are known (out of 34 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,590 kj (381 kcal) |
233 kj (55 kcal) |
360 kj (86 kcal) |
1,390 kj (334 kcal) |
1,550 kj (373 kcal) |
2,360 kj (565 kcal) |
2,520 kj (609 kcal) |
Fat | 30.1 g | 4.26 g | 7 g | 25.2 g | 30 g | 38.1 g | 50 g |
Saturated fat | 19.8 g | 4.3 g | 0 g | 11 g | 20.4 g | 27.6 g | 34 g |
Carbohydrates | 1.91 g | 4.71 g | 0 g | 0 g | 0.1 g | 23.5 g | 37.5 g |
Sugars | 0.288 g | 0.439 g | 0 g | 0 g | 0.1 g | 1.7 g | 6.7 g |
Fiber | 0.182 g | 0.402 g | 0 g | 0 g | 0 g | 2.6 g | 8.7 g |
Proteins | 23 g | 4.52 g | 2 g | 16 g | 23.9 g | 28.2 g | 38 g |
Salt | 1.7 g | 0.295 g | 0.472 g | 1.28 g | 1.7 g | 2.36 g | 2.6 g |
Country: United Kingdom - View matching products from the entire world
34 products