Ground steaks
Nutrition facts
Average nutrition facts for the 44 products of the Ground steaks category for which nutrition facts are known (out of 48 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
724 kj (173 kcal) |
184 kj (46 kcal) |
479 kj (114 kcal) |
506 kj (121 kcal) |
707 kj (168 kcal) |
1,040 kj (255 kcal) |
1,230 kj (361 kcal) |
Fat | 9.37 g | 5.74 g | 2.9 g | 3.6 g | 9.4 g | 20 g | 27 g |
Saturated fat | 4.08 g | 2.51 g | 1 g | 1.6 g | 4 g | 8.8 g | 11.7 g |
Carbohydrates | 0.432 g | 0.642 g | 0 g | 0 g | 0.5 g | 2 g | 7.8 g |
Sugars | 0.255 g | 0.246 g | 0 g | 0 g | 0.5 g | 0.5 g | 2.3 g |
Fiber | 0.245 g | 0.269 g | 0 g | 0 g | 0.1 g | 0.59 g | 3.1 g |
Proteins | 21.5 g | 2.83 g | 11.7 g | 18.3 g | 21 g | 27 g | 31 g |
Salt | 0.263 g | 0.116 g | 0.11 g | 0.15 g | 0.23 g | 0.5 g | 1.07 g |
Country: United Kingdom - View matching products from the entire world
49 products