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Ground steaks

Nutrition facts

Average nutrition facts for the 44 products of the Ground steaks category for which nutrition facts are known (out of 48 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 724 kj
(173 kcal)
184 kj
(46 kcal)
479 kj
(114 kcal)
506 kj
(121 kcal)
707 kj
(168 kcal)
1,040 kj
(255 kcal)
1,230 kj
(361 kcal)
Fat 9.37 g 5.74 g 2.9 g 3.6 g 9.4 g 20 g 27 g
Saturated fat 4.08 g 2.51 g 1 g 1.6 g 4 g 8.8 g 11.7 g
Carbohydrates 0.432 g 0.642 g 0 g 0 g 0.5 g 2 g 7.8 g
Sugars 0.255 g 0.246 g 0 g 0 g 0.5 g 0.5 g 2.3 g
Fiber 0.245 g 0.269 g 0 g 0 g 0.1 g 0.59 g 3.1 g
Proteins 21.5 g 2.83 g 11.7 g 18.3 g 21 g 27 g 31 g
Salt 0.263 g 0.116 g 0.11 g 0.15 g 0.23 g 0.5 g 1.07 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Unknown
    Total - - - -

Country: United Kingdom - View matching products from the entire world