Japanese ravioli

Category: Japanese ravioli

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Nutrition facts

Average nutrition facts for the 14 products of the Japanese ravioli category for which nutrition facts are known (out of 14 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	763 kj (184 kcal)	102 kj (24 kcal)	594 kj (142 kcal)	607 kj (145 kcal)	824 kj (197 kcal)	908 kj (217 kcal)	930 kj (222 kcal)
Fat	5.74 g	2.12 g	3.2 g	3.2 g	6 g	9 g	70 g
Saturated fat	0.946 g	0.365 g	0.4 g	0.5 g	1.1 g	1.7 g	3.3 g
Carbohydrates	24.4 g	3.65 g	18 g	20 g	25.1 g	29.2 g	30 g
Sugars	3.32 g	1.44 g	1.7 g	1.8 g	3.7 g	7 g	20 g
Fiber	2.76 g	0.458 g	2 g	2.3 g	2.8 g	3.6 g	4.7 g
Proteins	6.67 g	2.44 g	3.5 g	3.8 g	6.9 g	10.7 g	11 g
Salt	1.08 g	0.172 g	0.85 g	0.86 g	1.1 g	1.35 g	2.21 g

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