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List of additives - United Kingdom

Category: Hot sauces

Country: United Kingdom - View the list for matching products from the entire world

30 additives:

AdditiveProducts*Risk
E415 - Xanthan gum 30
E260 - Acetic acid 23
E202 - Potassium sorbate 20High risk of over exposure
E330 - Citric acid 18
E160c - Paprika extract 11
E211 - Sodium benzoate 5High risk of over exposure
E270 - Lactic acid 4
E621 - Monosodium glutamate 4High risk of over exposure
E14XX - Modified Starch 3
E1414 - Acetylated distarch phosphate 3
E392 - Extracts of rosemary 2
E300 - Ascorbic acid 2
E405 - Propane-1‚2-diol alginate 2
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E412 - Guar gum 2
E635 - Disodium 5'-ribonucleotide 1
E141i - Copper complexes of chlorophylls 1
E141ii - Copper complexes of chlorophyllins 1
E1450 - Starch sodium octenyl succinate 1
E1510 - Ethanol 1
E160a - Carotene 1
E160ai - Beta-carotene 1
E223 - Sodium metabisulphite 1High risk of over exposure
E306 - Tocopherol-rich extract 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E410 - Locust bean gum 1
E551 - Silicon dioxide 1
E620 - Glutamic acid 1
E100 - Curcumin 1