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Ice creams

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream, or soy, cashew, coconut or almondmilk, and is flavored with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. Colourings are usually added, in addition to stabilizers.

Nutrition facts

Average nutrition facts for the 298 products of the Ice creams category for which nutrition facts are known (out of 339 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 962 kj
(229 kcal)
279 kj
(68 kcal)
33 kj
(8 kcal)
531 kj
(127 kcal)
965 kj
(230 kcal)
1,420 kj
(339 kcal)
2,840 kj
(678 kcal)
Fat 11.7 g 5.05 g 0 g 4.3 g 11.7 g 20 g 70 g
Saturated fat 7.95 g 3.36 g 0 g 2.4 g 8 g 13.9 g 20.1 g
Carbohydrates 26.2 g 6.58 g 7.7 g 15 g 26.3 g 37.8 g 82 g
Sugars 20.6 g 5.29 g 0 g 9.9 g 21.6 g 28 g 36 g
Fiber 1 g 0.789 g 0 g 0.1 g 0.7 g 2.7 g 10.3 g
Proteins 3.07 g 1.15 g 0 g 1.2 g 3.1 g 4.9 g 37 g
Salt 0.165 g 0.079 g 0 g 0.08 g 0.14 g 0.31 g 25 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 12.7 g 100% 12.7 g 13 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 13 g

Country: United Kingdom - View matching products from the entire world