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Ice creams - Page 2

Category: Ice creams

Belongs to:

Ice creams and sorbets, Frozen desserts, Frozen foods, Desserts

Contains:

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream, or soy, cashew, coconut or almondmilk, and is flavored with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. Colourings are usually added, in addition to stabilizers.

Nutrition facts

Average nutrition facts for the 410 products of the Ice creams category for which nutrition facts are known (out of 473 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 947 kj
(226 kcal) 		281 kj
(67 kcal) 		33 kj
(8 kcal) 		540 kj
(129 kcal) 		933 kj
(221 kcal) 		1,420 kj
(340 kcal) 		4,900 kj
(1170 kcal)
Fat 11.5 g 5.11 g 0 g 4.18 g 11 g 20 g 70 g
Saturated fat 7.7 g 3.46 g 0 g 2.4 g 7.5 g 14 g 26.1 g
Carbohydrates 25.9 g 6.6 g 7.9 g 16 g 25.4 g 38 g 82 g
Sugars 20.6 g 5.2 g 0 g 11 g 21.5 g 28 g 37.5 g
Fiber 0.947 g 0.84 g 0 g 0.1 g 0.6 g 2.7 g 10.3 g
Proteins 3.24 g 1.13 g 0 g 1.4 g 3.2 g 5.1 g 44 g
Salt 0.167 g 0.082 g 0 g 0.08 g 0.14 g 0.34 g 25 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 12.7 g 100% 12.7 g 13 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 13 g

Country: United Kingdom - View matching products from the entire world

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