Ice creams
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream, or soy, cashew, coconut or almondmilk, and is flavored with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. Colourings are usually added, in addition to stabilizers.
Nutrition facts
Average nutrition facts for the 442 products of the Ice creams category for which nutrition facts are known (out of 507 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
944 kj (225 kcal) |
279 kj (67 kcal) |
33 kj (8 kcal) |
510 kj (122 kcal) |
948 kj (225 kcal) |
1,420 kj (339 kcal) |
4,900 kj (1170 kcal) |
Fat | 11.5 g | 5.08 g | 0 g | 4 g | 11.1 g | 20 g | 70 g |
Saturated fat | 7.67 g | 3.43 g | 0 g | 2.4 g | 7.6 g | 13.9 g | 17 g |
Carbohydrates | 25.9 g | 6.46 g | 7.9 g | 16 g | 25.2 g | 38 g | 82 g |
Sugars | 20.7 g | 5.07 g | 0 g | 11 g | 21.5 g | 28 g | 37.5 g |
Fiber | 0.944 g | 0.859 g | 0 g | 0.1 g | 0.6 g | 2.9 g | 10.3 g |
Proteins | 3.22 g | 1.14 g | 0 g | 1.3 g | 3.2 g | 5.1 g | 44 g |
Salt | 0.164 g | 0.081 g | 0 g | 0.07 g | 0.14 g | 0.33 g | 25 g |
Country: United Kingdom - View matching products from the entire world
508 products