Ice creams
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream, or soy, cashew, coconut or almondmilk, and is flavored with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. Colourings are usually added, in addition to stabilizers.
Nutrition facts
Average nutrition facts for the 303 products of the Ice creams category for which nutrition facts are known (out of 347 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
954 kj (228 kcal) |
279 kj (67 kcal) |
33 kj (8 kcal) |
536 kj (127 kcal) |
958 kj (228 kcal) |
1,410 kj (339 kcal) |
2,840 kj (678 kcal) |
Fat | 11.6 g | 5.06 g | 0 g | 4.3 g | 11.2 g | 20 g | 70 g |
Saturated fat | 7.87 g | 3.38 g | 0 g | 2.5 g | 7.9 g | 13.9 g | 55 g |
Carbohydrates | 26.1 g | 6.56 g | 7.7 g | 15.2 g | 26 g | 37.6 g | 82 g |
Sugars | 20.5 g | 5.3 g | 0 g | 10 g | 21.5 g | 28 g | 36 g |
Fiber | 0.954 g | 0.76 g | 0 g | 0.1 g | 0.6 g | 2.7 g | 10.3 g |
Proteins | 3.07 g | 1.12 g | 0 g | 1.2 g | 3.1 g | 4.8 g | 37 g |
Salt | 0.165 g | 0.08 g | 0 g | 0.08 g | 0.14 g | 0.31 g | 25 g |
Country: United Kingdom - View matching products from the entire world
350 products