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List of additives - United Kingdom

Category: Instant noodles

Country: United Kingdom - View the list for matching products from the entire world

80 additives:

AdditiveProducts*Risk
E621 - Monosodium glutamate 69High risk of over exposure
E330 - Citric acid 53
E501 - Potassium carbonates 50
E500 - Sodium carbonates 35
E501i - Potassium carbonate 34
E627 - Disodium guanylate 29
E631 - Disodium inosinate 28
E412 - Guar gum 26
E635 - Disodium 5'-ribonucleotide 21
E160c - Paprika extract 20
E500i - Sodium carbonate 20
E150a - Plain caramel 17No or very low risk of over exposure
E260 - Acetic acid 15
E451 - Triphosphates 12High risk of over exposure
E101 - Riboflavin 11
E452 - Polyphosphates 11High risk of over exposure
E100 - Curcumin 10
E270 - Lactic acid 10
E306 - Tocopherol-rich extract 9
E150c - Ammonia caramel 9Moderate risk of over exposure
E101i - Riboflavin 8
E14XX - Modified Starch 7
E160a - Carotene 7
E310 - Propyl gallate 7
E320 - Butylated hydroxyanisole (bha) 7
E401 - Sodium alginate 7
E551 - Silicon dioxide 7
E262 - Sodium acetates 6
E296 - Malic acid 5
E452i - Sodium polyphosphate 5
E1400 - Dextrin 4
E466 - Sodium carboxy methyl cellulose 4
E502 - Carbonates 3
E415 - Xanthan gum 3
E500ii - Sodium hydrogen carbonate 3
E452vi - Sodium tripolyphosphate 3
E319 - Tertiary-butylhydroquinone (tbhq) 3
E1442 - Hydroxypropyl distarch phosphate 3
E640 - Glycine and its sodium salt 2
E150 - Caramel 2
E163 - Anthocyanins 2
E202 - Potassium sorbate 2High risk of over exposure
E300 - Ascorbic acid 2
E322 - Lecithins 2
E339 - Sodium phosphates 2High risk of over exposure
E392 - Extracts of rosemary 2
E575 - Glucono-delta-lactone 2
E350 - Sodium malates 1
E363 - Succinic acid 1
E364 - E364 food additive 1
E636 - Maltol 1
E400 - Alginic acid 1
E331 - Sodium citrates 1
E326 - Potassium lactate 1
E325 - Sodium lactate 1
E450 - Diphosphates 1High risk of over exposure
E322i - Lecithin 1
E451i - Pentasodium triphosphate 1
E321 - Butylated hydroxytoluene 1
E307 - Alpha-tocopherol 1
E304i - Ascorbyl palmitate 1
E304 - Fatty acid esters of ascorbic acid 1
E471 - Mono- and diglycerides of fatty acids 1
E262ii - Sodium diacetate 1
E261 - Potassium acetate 1
E211 - Sodium benzoate 1High risk of over exposure
E160aiv - Algal carotenes 1
E160 - Carotenoids 1
E1510 - Ethanol 1
E522 - Aluminium potassium sulphate 1
E526 - Calcium hydroxide 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E1100 - Alpha-Amylase 1
E1450 - Starch sodium octenyl succinate 1
E1421 - Acetylated starch 1
E630 - Inosinic acid 1
E1414 - Acetylated distarch phosphate 1
E1404 - Oxidised starch 1
E340 - Potassium phosphates 1High risk of over exposure
E340ii - Dipotassium phosphate 1