Italian cheeses

Category: Italian cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 57 products of the Italian cheeses category for which nutrition facts are known (out of 62 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 303 kcal 83 kcal 40 kcal 164 kcal 296 kcal 402 kcal 800 kcal
Energy 1,260 kj
(303 kcal)
343 kj
(83 kcal)
167 kj
(40 kcal)
686 kj
(164 kcal)
1,230 kj
(296 kcal)
1,680 kj
(402 kcal)
3,350 kj
(800 kcal)
Fat 24 g 7.32 g 3 g 12 g 25 g 33 g 93.3 g
- Saturated fat 15 g 4.8 g 2 g 6.6 g 16 g 20 g 34.1 g
Carbohydrates 1.28 g 1.11 g 0 g 0 g 0.9 g 3.5 g 25.8 g
- Sugars 0.796 g 0.722 g 0 g 0 g 0.5 g 2.4 g 3.5 g
Fibers 0.152 g 0.224 g 0 g 0 g 0 g 0.5 g 1.4 g
Proteins 19.5 g 8.93 g 0 g 5.5 g 18 g 33 g 66 g
Salt 0.941 g 0.604 g 0 g 0.08 g 0.72 g 2.1 g 5.2 g
Sodium 0.377 g 0.242 g 0 g 0.032 g 0.288 g 0.84 g 2.08 g
Nutrition score - France 12 12 12 12 12 12 12
Nutri-Score D D D D D D

Products from the Italian cheeses category

Country: United Kingdom - View matching products from the entire world