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Italian cheeses

Category: Italian cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 20 products of the Italian cheeses category for which nutrition facts are known (out of 26 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kJ) ???????
Energy (kcal) 299 kcal102 kcal40 kcal167 kcal337 kcal392 kcal402 kcal
Energy 1,280 kj
(299 kcal)
326 kj
(102 kcal)
167 kj
(40 kcal)
699 kj
(167 kcal)
1,410 kj
(337 kcal)
1,640 kj
(392 kcal)
1,680 kj
(402 kcal)
Fat 22 g7.41 g3 g9.3 g25 g29.7 g32 g
- Saturated fat 15.2 g3.53 g2 g6.4 g18 g18.7 g19.6 g
Carbohydrates 0.694 g0.717 g0 g0 g0.6 g2.5 g7.1 g
- Sugars 0.398 g0.386 g0 g0 g0.5 g1.5 g1.9 g
Fibers 0.155 g0.219 g0 g0 g0 g0.5 g0.5 g
Proteins 24.1 g7.08 g0.2 g14 g26 g33 g33 g
Salt 0.941 g0.54 g0 g0.14 g1.1 g1.65 g5.2 g
Sodium 0.376 g0.216 g0 g0.056 g0.44 g0.66 g2.08 g
Nutrition score - France 11.8 11.8 11.8 11.8 11.8 11.8 11.8
Nutri-Score DDDDDD
Nutrition score - UK 16.5 16.5 16.5 16.5 16.5 16.5 16.5

Products from the Italian cheeses category

Country: United Kingdom - View matching products from the entire world