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Italian cheeses

Nutrition facts

Average nutrition facts for the 181 products of the Italian cheeses category for which nutrition facts are known (out of 193 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,320 kj
(316 kcal)
319 kj
(78 kcal)
167 kj
(40 kcal)
820 kj
(196 kcal)
1,280 kj
(307 kcal)
1,680 kj
(402 kcal)
2,870 kj
(687 kcal)
Fat 24.1 g 6.41 g 0.1 g 12 g 25 g 30 g 70 g
Saturated fat 15.6 g 4.13 g 0.01 g 8.4 g 16.7 g 20 g 50.7 g
Carbohydrates 1.23 g 1.24 g 0 g 0 g 0.9 g 3.6 g 27.3 g
Sugars 0.725 g 0.782 g 0 g 0 g 0.5 g 2.6 g 7.67 g
Fiber 0.136 g 0.214 g 0 g 0 g 0 g 0.5 g 1.6 g
Proteins 21.7 g 8.45 g 0.2 g 7 g 21.4 g 33 g 33 g
Salt 1.04 g 0.553 g 0 g 0.26 g 1.22 g 1.7 g 5.2 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 2.2 g 100% 2.2 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g

Country: United Kingdom - View matching products from the entire world

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