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Italian cheeses

Category: Italian cheeses

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Nutrition facts

Average nutrition facts for the 204 products of the Italian cheeses category for which nutrition facts are known (out of 215 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,330 kj (318 kcal)	323 kj (78 kcal)	167 kj (64 kcal)	883 kj (211 kcal)	1,300 kj (312 kcal)	1,680 kj (402 kcal)	2,870 kj (687 kcal)
Fat	24.5 g	6.44 g	0.1 g	15.5 g	25 g	32 g	70 g
Saturated fat	15.8 g	4.18 g	0.01 g	8.4 g	16.8 g	20 g	50.7 g
Carbohydrates	1.23 g	1.26 g	0 g	0 g	0.8 g	3.6 g	31.1 g
Sugars	0.761 g	0.796 g	0 g	0 g	0.5 g	2.5 g	7.67 g
Fiber	0.129 g	0.213 g	0 g	0 g	0 g	0.5 g	3.33 g
Proteins	21.7 g	8.59 g	1.8 g	7 g	20.3 g	33 g	47 g
Salt	1.03 g	0.562 g	0 g	0.217 g	1.14 g	1.7 g	5.38 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)	Mean packaging weight per 100 g of product (relative to all products)
Paper or cardboard	0%		0%		0 g
Plastic	100%	2.2 g	100%	2.2 g	2 g
Glass	0%		0%		0 g
Metal	0%		0%		0 g
Unknown	0%		0%		0 g
Total	-	-	-	-	2 g

215 products