Leaf vegetables
Belongs to:
Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 81 products of the Leaf vegetables category for which nutrition facts are known (out of 110 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
144 kj (37 kcal) |
103 kj (28 kcal) |
46 kj (11 kcal) |
59 kj (14 kcal) |
117 kj (29 kcal) |
402 kj (96 kcal) |
937 kj (224 kcal) |
Fat | 1.18 g | 1.56 g | 0 g | 0.1 g | 0.6 g | 5.9 g | 10.8 g |
Saturated fat | 0.411 g | 0.826 g | 0 g | 0 g | 0.1 g | 2.8 g | 4.8 g |
Carbohydrates | 2.5 g | 2.13 g | 0 g | 0.5 g | 1.7 g | 6.6 g | 70 g |
Sugars | 1.77 g | 1.2 g | 0 g | 0.3 g | 1.5 g | 4.1 g | 20 g |
Fiber | 1.83 g | 0.629 g | 0 g | 1 g | 1.7 g | 3 g | 16 g |
Proteins | 2.46 g | 1.07 g | 0 g | 0.9 g | 2.6 g | 4.5 g | 7.1 g |
Salt | 0.205 g | 0.201 g | 0 g | 0.01 g | 0.12 g | 0.625 g | 9 g |
Country: United Kingdom - View matching products from the entire world
110 products