Leaf vegetables - Page 2
Belongs to:
Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 80 products of the Leaf vegetables category for which nutrition facts are known (out of 109 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
157 kj (40 kcal) |
126 kj (32 kcal) |
46 kj (11 kcal) |
59 kj (14 kcal) |
118 kj (29 kcal) |
425 kj (102 kcal) |
961 kj (229 kcal) |
Fat | 1.36 g | 1.86 g | 0 g | 0.1 g | 0.6 g | 6.2 g | 10.8 g |
Saturated fat | 0.442 g | 0.847 g | 0 g | 0 g | 0.1 g | 2.8 g | 4.8 g |
Carbohydrates | 2.96 g | 3.51 g | 0 g | 0.5 g | 1.8 g | 6.6 g | 70 g |
Sugars | 1.79 g | 1.2 g | 0 g | 0.4 g | 1.5 g | 4.1 g | 20 g |
Fiber | 1.81 g | 0.608 g | 0 g | 1 g | 1.7 g | 3 g | 16 g |
Proteins | 2.51 g | 1.16 g | 0 g | 0.9 g | 2.6 g | 4.6 g | 7.4 g |
Salt | 0.22 g | 0.216 g | 0 g | 0.01 g | 0.12 g | 0.64 g | 9 g |
Country: United Kingdom - View matching products from the entire world
108 products