Legume flours
Belongs to:
Flours, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 11 products of the Legume flours category for which nutrition facts are known (out of 12 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,540 kj (366 kcal) |
165 kj (40 kcal) |
1,380 kj (331 kcal) |
1,420 kj (336 kcal) |
1,490 kj (354 kcal) |
1,950 kj (465 kcal) |
2,080 kj (500 kcal) |
Fat | 6.78 g | 5.64 g | 2 g | 2.8 g | 4.9 g | 19 g | 25 g |
Saturated fat | 0.56 g | 0.367 g | 0 g | 0.3 g | 0.6 g | 1.5 g | 1.6 g |
Carbohydrates | 54.3 g | 6.14 g | 41 g | 50 g | 55 g | 62.9 g | 73 g |
Sugars | 2.65 g | 1.8 g | 0 g | 0.1 g | 2.8 g | 5.2 g | 40 g |
Fiber | 7.95 g | 3.04 g | 3.6 g | 5 g | 7.9 g | 14 g | 61.8 g |
Proteins | 15.9 g | 6.32 g | 2.7 g | 8 g | 17 g | 23 g | 23.7 g |
Salt | ? | ? | ? | ? | ? | ? | ? |
Country: United Kingdom - View matching products from the entire world
12 products