Legumes

Categories: Legumes

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Belongs to:

Plant-based foods and beverages, Plant-based foods, Legumes and their products

Contains:

Nutrition facts

Average nutrition facts for the 19 products of the Legumes category for which nutrition facts are known (out of 25 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 652 kj
(156 kcal)
511 kj
(122 kcal)
285 kj
(68 kcal)
289 kj
(69 kcal)
452 kj
(108 kcal)
1,440 kj
(344 kcal)
2,240 kj
(535 kcal)
Fat 1.42 g1.27 g0.1 g0.4 g1 g3.6 g5 g
- Saturated fat 0.233 g0.236 g0 g0 g0.2 g0.7 g0.9 g
Carbohydrate 17.9 g13.1 g2.2 g7 g15.6 g46.3 g52.6 g
- Sugars 3.03 g8.04 g0 g0.1 g0.5 g5.1 g34.8 g
Dietary fiber 6.42 g5.62 g1.6 g1.9 g6 g7.8 g23.8 g
Proteins 8.89 g6.1 g2.8 g4.1 g7.2 g23.9 g26.4 g
Salt 0.304 g0.659 g0 g0 g0.1 g0.7 g2.88 g
Sodium 0.12 g0.26 g0 g0 g0.039 g0.276 g1.13 g
Nutrition score - France -3.76 -3.76 -3.76 -3.76 -3.76 -3.76 -3.76
Nutri-Score AAAAAA
Nutrition score - UK -3.76 -3.76 -3.76 -3.76 -3.76 -3.76 -3.76

Products from the Legumes category - United Kingdom

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