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Legumes

Nutrition facts

Average nutrition facts for the 566 products of the Legumes category for which nutrition facts are known (out of 646 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 931 kj
(228 kcal)
815 kj
(198 kcal)
3 kj
(0 kcal)
301 kj
(72 kcal)
461 kj
(110 kcal)
2,530 kj
(608 kcal)
8,290 kj
(800 kcal)
Fat 10.5 g 17.4 g 0 g 0.5 g 1.1 g 50 g 75 g
Saturated fat 1.57 g 2.5 g 0 g 0.1 g 0.2 g 7.6 g 18.2 g
Monounsaturated fat 4.28 g 11 g 0.1 g 0.1 g 0.1 g 38.6 g 40.5 g
Polyunsaturated fat 0.57 g 0.75 g 0.1 g 0.2 g 0.4 g 2.8 g 4.8 g
Carbohydrates 15.1 g 9.32 g 0.7 g 6.7 g 13 g 40.1 g 471 g
Sugars 2.44 g 2.1 g 0 g 0.3 g 1.6 g 6.2 g 43.4 g
Fiber 6.32 g 2.26 g 0 g 3.3 g 6.1 g 10 g 30.6 g
Proteins 11.3 g 7.83 g 0.1 g 4.5 g 7.2 g 26.6 g 52 g
Salt 0.434 g 0.457 g 0 g 0.01 g 0.32 g 1.3 g 11.5 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 50% 0.3 g 0 g
    Plastic 50% 1.2 g 50% 1.2 g 1 g
    Glass 0% 0% 0 g
    Metal 50% 12.8 g 50% 12.8 g 6 g
    Unknown 0% 0% 0 g
    Total - - - - 7 g

Country: United Kingdom - View matching products from the entire world