Legumes

Category: Legumes

Belongs to:

Legumes and their products, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 99 products of the Legumes category for which nutrition facts are known (out of 131 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 495 kj 312 kj 113 kj 263 kj 438 kj 1,410 kj 2,560 kj
Energy (kcal) 187 kcal 165 kcal 30 kcal 65 kcal 104 kcal 569 kcal 623 kcal
Energy 733 kj
(187 kcal)
646 kj
(165 kcal)
113 kj
(30 kcal)
272 kj
(65 kcal)
435 kj
(104 kcal)
2,240 kj
(569 kcal)
2,610 kj
(623 kcal)
Fat 4.97 g 10.9 g 0.1 g 0.4 g 0.8 g 37.2 g 53 g
- Saturated fat 0.741 g 1.49 g 0 g 0.1 g 0.2 g 5.2 g 9.5 g
Carbohydrates 14.4 g 9.65 g 1.4 g 5.3 g 13 g 40 g 62.1 g
- Sugars 1.9 g 1.92 g 0 g 0.1 g 0.8 g 5.38 g 34.8 g
Fibers 5.82 g 2.04 g 1 g 3.38 g 5.7 g 9.6 g 23.8 g
Proteins 9.2 g 6.51 g 1.3 g 4.1 g 6.9 g 25 g 52 g
Salt 0.241 g 0.345 g 0 g 0.01 g 0.05 g 1.1 g 4.45 g
Sodium 0.097 g 0.138 g 0 g 0.004 g 0.02 g 0.44 g 1.78 g
Nutrition score - France -3.87 -3.87 -3.87 -3.87 -3.87 -3.87 -3.87
Nutri-Score A A A A A A

Products from the Legumes category

Country: United Kingdom - View matching products from the entire world