Legumes and their products
Nutrition facts
Average nutrition facts for the 1107 products of the Legumes and their products category for which nutrition facts are known (out of 1228 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,320 kj (320 kcal) |
981 kj (235 kcal) |
3 kj (0 kcal) |
272 kj (68 kcal) |
766 kj (190 kcal) |
2,610 kj (627 kcal) |
3,390 kj (1420 kcal) |
Fat | 20.2 g | 21.9 g | 0 g | 0.5 g | 6 g | 51.3 g | 496 g |
Saturated fat | 3.11 g | 3.38 g | 0 g | 0.1 g | 1 g | 8.9 g | 46.7 g |
Monounsaturated fat | 14.6 g | 16.2 g | 0 g | 0.1 g | 7 g | 39.8 g | 40.5 g |
Polyunsaturated fat | 2.28 g | 2.1 g | 0 g | 0.2 g | 2.67 g | 6.7 g | 14.3 g |
Carbohydrates | 13.4 g | 8 g | 0 g | 3.1 g | 12.2 g | 29.6 g | 471 g |
Sugars | 3.5 g | 2.61 g | 0 g | 0.4 g | 3.4 g | 7.1 g | 43.4 g |
Starch | 9.45 g | 4.44 g | 0.5 g | 4 g | 10.8 g | 14.3 g | 16 g |
Fiber | 6.05 g | 2.41 g | 0 g | 1.4 g | 6.2 g | 9.6 g | 67 g |
Proteins | 15.2 g | 9.28 g | 0 g | 4.1 g | 12.9 g | 28 g | 55 g |
Salt | 0.486 g | 0.474 g | 0 g | 0.01 g | 0.4 g | 1.3 g | 58 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin D | 0.697 µg | 0.345 µg | 0 µg | 0 µg | 0.75 µg | 1.88 µg | 750,000 µg |
Vitamin B2 (Riboflavin) | 0.478 mg | 0.886 mg | 0.084 mg | 0.2 mg | 0.21 mg | 3.6 mg | 210 mg |
Vitamin B12 (cobalamin) | 509 µg | 2,350 µg | 0.1 µg | 0.3 µg | 0.39 µg | 12,000 µg | 380,000 µg |
Calcium | 3,570 mg | 20,000 mg | 0 mg | 48 mg | 120 mg | 457 mg | 205,000 mg |
Phosphorus | 332 mg | 153 mg | 124 mg | 124 mg | 337 mg | 700 mg | 3,700 mg |
Iron | 1.77 mg | 1.27 mg | 0 mg | 0.214 mg | 1.4 mg | 4 mg | 5.2 mg |
Country: United Kingdom - View matching products from the entire world
1,223 products