Legumes and their products

Categories: Legumes and their products

Belongs to:

Plant-based foods and beverages, Plant-based foods

Contains:

Nutrition facts

Average nutrition facts for the 45 products of the Legumes and their products category for which nutrition facts are known (out of 53 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,610 kj
(385 kcal)
1,030 kj
(246 kcal)
163 kj
(39 kcal)
289 kj
(69 kcal)
2,240 kj
(535 kcal)
2,670 kj
(638 kcal)
2,760 kj
(660 kcal)
Fat 26.5 g24.5 g0.1 g0.6 g46 g54.3 g57.2 g
- Saturated fat 4.8 g4.92 g0 g0.1 g6.8 g9.4 g22 g
Carbohydrate 15 g13.3 g1 g4.6 g13.4 g19.5 g73 g
- Sugars 5.41 g7.7 g0 g0.4 g4 g8.2 g40 g
Dietary fiber 5.97 g4.22 g0.3 g0.6 g6.4 g9.2 g23.8 g
Proteins 16.6 g10.1 g2 g3.6 g22.4 g27.7 g30.7 g
Salt 0.646 g1.51 g0 g0 g0.15 g1.1 g10 g
Sodium 0.254 g0.593 g0 g0 g0.059 g0.433 g3.94 g
Nutrition score - France 4.52 4.52 4.52 4.52 4.52 4.52 4.52
Nutri-Score CCCCCC
Nutrition score - UK 5.07 5.07 5.07 5.07 5.07 5.07 5.07

Products from the Legumes and their products category - United Kingdom

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