Legumes and their products
Nutrition facts
Average nutrition facts for the 1166 products of the Legumes and their products category for which nutrition facts are known (out of 1296 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,330 kj (322 kcal) |
979 kj (235 kcal) |
3 kj (0 kcal) |
272 kj (66 kcal) |
791 kj (205 kcal) |
2,610 kj (627 kcal) |
3,390 kj (1420 kcal) |
Fat | 20.2 g | 21.8 g | 0 g | 0.5 g | 6 g | 51.2 g | 91.6 g |
Saturated fat | 3.09 g | 3.36 g | 0 g | 0.1 g | 1 g | 8.8 g | 27 g |
Monounsaturated fat | 16.1 g | 17.1 g | 0 g | 0.1 g | 7 g | 40 g | 54.6 g |
Polyunsaturated fat | 2.93 g | 2.9 g | 0 g | 0.2 g | 2.8 g | 11.2 g | 16.9 g |
Carbohydrates | 13.5 g | 8.3 g | 0 g | 3 g | 12.2 g | 31.8 g | 471 g |
Sugars | 3.5 g | 2.59 g | 0 g | 0.333 g | 3.5 g | 7.2 g | 44 g |
Starch | 9.42 g | 4.5 g | 0.2 g | 4 g | 10.8 g | 14.3 g | 16 g |
Fiber | 5.99 g | 2.42 g | 0 g | 1.4 g | 6.2 g | 9.4 g | 67 g |
Proteins | 15.2 g | 9.28 g | 0 g | 3.9 g | 13 g | 28 g | 55 g |
Salt | 0.488 g | 0.478 g | 0 g | 0.01 g | 0.4 g | 1.3 g | 58 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin D | 0.672 µg | 0.355 µg | 0 µg | 0 µg | 0.75 µg | 0.8 µg | 750,000 µg |
Vitamin B2 (Riboflavin) | 0.46 mg | 0.857 mg | 0.2 mg | 0.2 mg | 0.21 mg | 3.6 mg | 210 mg |
Vitamin B12 (cobalamin) | 430 µg | 2,230 µg | 0.1 µg | 0.38 µg | 0.38 µg | 14.6 µg | 380,000 µg |
Calcium | 143 mg | 93.9 mg | 0 mg | 52 mg | 120 mg | 420 mg | 205,000 mg |
Phosphorus | 335 mg | 155 mg | 124 mg | 124 mg | 337 mg | 700 mg | 3,700 mg |
Iron | 2.26 mg | 1.68 mg | 0 mg | 0.214 mg | 2.4 mg | 5.2 mg | 529 mg |
Country: United Kingdom - View matching products from the entire world
1,297 products