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Legumes - Page 3

Category: Legumes

Belongs to:

Legumes and their products, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 531 products of the Legumes category for which nutrition facts are known (out of 608 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 927 kj
(225 kcal) 		815 kj
(197 kcal) 		3 kj
(0 kcal) 		294 kj
(72 kcal) 		460 kj
(109 kcal) 		2,530 kj
(609 kcal) 		3,350 kj
(800 kcal)
Fat 10.1 g 17.3 g 0 g 0.5 g 1.06 g 50 g 75 g
Saturated fat 1.51 g 2.46 g 0 g 0.1 g 0.2 g 7.33 g 18.2 g
Monounsaturated fat 4.7 g 11.5 g 0.1 g 0.1 g 0.1 g 38.6 g 40.5 g
Polyunsaturated fat 0.622 g 0.773 g 0.2 g 0.2 g 0.4 g 4.8 g 4.8 g
Carbohydrates 14.9 g 9.3 g 0.7 g 6.3 g 13 g 38.7 g 471 g
Sugars 2.39 g 2.04 g 0 g 0.3 g 1.5 g 6.2 g 43.4 g
Fiber 6.28 g 2.15 g 0 g 3.38 g 6.1 g 10 g 30.6 g
Proteins 11.1 g 7.79 g 0.1 g 4.5 g 7.2 g 26.5 g 52 g
Salt 0.411 g 0.437 g 0 g 0.01 g 0.27 g 1.3 g 11.5 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 50% 0.3 g 0 g
    Plastic 50% 1.2 g 50% 1.2 g 1 g
    Glass 0% 0% 0 g
    Metal 50% 12.8 g 50% 12.8 g 6 g
    Unknown 0% 0% 0 g
    Total - - - - 7 g

Country: United Kingdom - View matching products from the entire world

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