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Legumes - Page 4

Category: Legumes

Belongs to:

Legumes and their products, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 530 products of the Legumes category for which nutrition facts are known (out of 606 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 924 kj
(224 kcal) 		813 kj
(196 kcal) 		3 kj
(0 kcal) 		294 kj
(71 kcal) 		459 kj
(109 kcal) 		2,530 kj
(609 kcal) 		3,350 kj
(800 kcal)
Fat 10 g 17.2 g 0 g 0.5 g 1.06 g 50 g 75 g
Saturated fat 1.5 g 2.45 g 0 g 0.1 g 0.2 g 7.33 g 18.2 g
Monounsaturated fat 4.7 g 11.5 g 0.1 g 0.1 g 0.1 g 38.6 g 40.5 g
Polyunsaturated fat 0.622 g 0.773 g 0.2 g 0.2 g 0.4 g 4.8 g 4.8 g
Carbohydrates 14.9 g 9.31 g 0.7 g 6.3 g 13 g 38.7 g 471 g
Sugars 2.39 g 2.04 g 0 g 0.3 g 1.5 g 6.2 g 43.4 g
Fiber 6.29 g 2.16 g 0 g 3.3 g 6.1 g 10 g 30.6 g
Proteins 11.1 g 7.75 g 0.1 g 4.5 g 7.2 g 26.3 g 52 g
Salt 0.409 g 0.436 g 0 g 0.01 g 0.27 g 1.3 g 11.5 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 50% 0.3 g 0 g
    Plastic 50% 1.2 g 50% 1.2 g 1 g
    Glass 0% 0% 0 g
    Metal 50% 12.8 g 50% 12.8 g 6 g
    Unknown 0% 0% 0 g
    Total - - - - 7 g

Country: United Kingdom - View matching products from the entire world

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