Macarons
Nutrition facts
Average nutrition facts for the 12 products of the Macarons category for which nutrition facts are known (out of 15 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,810 kj (433 kcal) |
119 kj (29 kcal) |
1,590 kj (379 kcal) |
1,650 kj (395 kcal) |
1,890 kj (451 kcal) |
1,970 kj (470 kcal) |
2,500 kj (597 kcal) |
Fat | 19.1 g | 4.3 g | 10.3 g | 12 g | 22 g | 24 g | 44.5 g |
Saturated fat | 7.83 g | 4.59 g | 2.4 g | 4.1 g | 7.7 g | 20.3 g | 25.8 g |
Carbohydrates | 53.5 g | 4.82 g | 40.1 g | 49.6 g | 55 g | 59 g | 65.6 g |
Sugars | 48.8 g | 5.02 g | 38.5 g | 39.6 g | 50.2 g | 55 g | 55 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 7.75 g | 1.46 g | 3.7 g | 7.2 g | 8.2 g | 10 g | 10 g |
Salt | 0.164 g | 0.046 g | 0.12 g | 0.12 g | 0.17 g | 0.29 g | 1.2 g |
Country: United Kingdom - View matching products from the entire world
15 products