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Mackerels

Nutrition facts

Average nutrition facts for the 95 products of the Mackerels category for which nutrition facts are known (out of 104 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,040 kj
(248 kcal)
209 kj
(49 kcal)
512 kj
(139 kcal)
703 kj
(171 kcal)
1,080 kj
(258 kcal)
1,310 kj
(313 kcal)
1,550 kj
(1160 kcal)
Fat 18.3 g 4.83 g 4.4 g 11 g 19 g 25 g 31.9 g
Saturated fat 4 g 1.14 g 1.2 g 2.48 g 3.9 g 5.86 g 9.5 g
Omega 3 fat 2,770 mg 1,590 mg 0.002 mg 3.2 mg 3,000 mg 5,600 mg 32,500 mg
Carbohydrates 1.87 g 1.77 g 0 g 0 g 1.71 g 5.2 g 19 g
Sugars 1.07 g 1.28 g 0 g 0 g 0.5 g 3.8 g 6.6 g
Fiber 0.323 g 0.309 g 0 g 0 g 0.4 g 0.8 g 3.4 g
Proteins 18.3 g 3.07 g 0 g 13 g 20 g 21.5 g 25 g
Salt 1.08 g 0.574 g 0.19 g 0.48 g 0.81 g 2.28 g 2.79 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

Country: United Kingdom - View matching products from the entire world

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