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Margarines

Category: Margarines

Belongs to:

Vegetable fats, Spreadable fats, Plant-based spreads, Spreads, Fats, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 78 products of the Margarines category for which nutrition facts are known (out of 82 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,120 kj
(513 kcal) 		541 kj
(131 kcal) 		218 kj
(52 kcal) 		1,300 kj
(314 kcal) 		2,200 kj
(530 kcal) 		2,930 kj
(699 kcal) 		3,010 kj
(720 kcal)
Fat 56.4 g 14.7 g 5.7 g 35 g 59 g 78.7 g 80 g
Saturated fat 15.7 g 6.86 g 2.4 g 7.6 g 14 g 28 g 71 g
Monounsaturated fat 23.7 g 8.49 g 11 g 11 g 23 g 35 g 39 g
Polyunsaturated fat 14 g 5.28 g 8 g 8 g 13 g 23 g 39 g
Carbohydrates 0.623 g 0.435 g 0 g 0 g 0.5 g 1.5 g 14 g
Sugars 0.436 g 0.156 g 0 g 0 g 0.5 g 0.5 g 2 g
Fiber 0.167 g 0.236 g 0 g 0 g 0 g 0.5 g 1 g
Proteins 0.354 g 0.199 g 0 g 0 g 0.5 g 0.5 g 1.3 g
Salt 1.15 g 0.296 g 0 g 0.8 g 1.3 g 1.48 g 2.5 g
Vitamin A 45,100 µg 183,000 µg 0 µg 120 µg 800 µg 800,000 µg 233,000,000 µg
Vitamin D 6.49 µg 2.49 µg 0 µg 0.8 µg 7.5 µg 7.5 µg 7.5 µg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

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