Margarines
Belongs to:
Vegetable fats, Spreadable fats, Plant-based spreads, Spreads, Fats, Plant-based foods, Plant-based foods and beverages
Contains:
- de:Dreiviertelfettmargarinen
- 30-40% blended fat with vegetable and animal origins
- 30-40% lightly salted blended fat with vegetable and animal origins
- 50-63% blended fat with vegetable and animal origins
- 50-63% lightly salted blended fat with vegetable and animal origins
- Light margarines
- Liquid margarines
- Margarine (Perishable)
- Margarines high in omega 3
- Margarines with plant sterols esters
- Salted margarines
- Solid vegetable fat for frying
- Unsalted margarines
Nutrition facts
Average nutrition facts for the 79 products of the Margarines category for which nutrition facts are known (out of 83 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,120 kj (513 kcal) |
537 kj (130 kcal) |
218 kj (52 kcal) |
1,300 kj (314 kcal) |
2,200 kj (530 kcal) |
2,930 kj (699 kcal) |
3,010 kj (720 kcal) |
Fat | 56.4 g | 14.6 g | 5.7 g | 35 g | 59 g | 78.7 g | 80 g |
Saturated fat | 15.7 g | 6.82 g | 2.4 g | 7.6 g | 14 g | 28 g | 71 g |
Monounsaturated fat | 23.7 g | 8.49 g | 11 g | 11 g | 23 g | 35 g | 39 g |
Polyunsaturated fat | 14 g | 5.28 g | 8 g | 8 g | 13 g | 23 g | 39 g |
Carbohydrates | 0.621 g | 0.432 g | 0 g | 0 g | 0.5 g | 1.5 g | 14 g |
Sugars | 0.437 g | 0.155 g | 0 g | 0 g | 0.5 g | 0.5 g | 2 g |
Fiber | 0.16 g | 0.233 g | 0 g | 0 g | 0 g | 0.5 g | 1 g |
Proteins | 0.356 g | 0.198 g | 0 g | 0 g | 0.5 g | 0.5 g | 1.3 g |
Salt | 1.14 g | 0.294 g | 0 g | 0.8 g | 1.3 g | 1.48 g | 2.5 g |
Vitamin A | 45,100 µg | 183,000 µg | 0 µg | 120 µg | 800 µg | 800,000 µg | 233,000,000 µg |
Vitamin D | 6.49 µg | 2.49 µg | 0 µg | 0.8 µg | 7.5 µg | 7.5 µg | 7.5 µg |
Country: United Kingdom - View matching products from the entire world
84 products