Mascarpone
Belongs to:
Cream cheeses, Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 11 products of the Mascarpone category for which nutrition facts are known (out of 11 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,660 kj (401 kcal) |
188 kj (44 kcal) |
1,200 kj (290 kcal) |
1,520 kj (370 kcal) |
1,680 kj (403 kcal) |
1,920 kj (459 kcal) |
2,870 kj (687 kcal) |
Fat | 41 g | 5.04 g | 28 g | 38 g | 42 g | 47.7 g | 70 g |
Saturated fat | 25.4 g | 8.51 g | 2 g | 19.6 g | 28 g | 32.5 g | 50.7 g |
Carbohydrates | 3.15 g | 0.545 g | 2.5 g | 2.5 g | 3.5 g | 4 g | 8.17 g |
Sugars | 2.92 g | 0.414 g | 2.5 g | 2.5 g | 2.9 g | 3.8 g | 7.67 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 4.65 g | 0.659 g | 3.6 g | 4 g | 4.7 g | 6 g | 7 g |
Salt | 0.078 g | 0.028 g | 0.01 g | 0.01 g | 0.1 g | 0.217 g | 0.217 g |
Country: United Kingdom - View matching products from the entire world
11 products