Meat alternatives
Contains:
- Breaded vegetable patties
- Frozen vegetable rosti
- Grilling cheeses
- Meat analogues
- Plant-based sausage with wheat or seitan
- Seitan
- Soy-based minced prepacked
- Soy-based patty plain (vegetable steak) prepacked
- Tempeh
- Tofu
- Vegetable patties
- Vegetarian balls
- Vegetarian hamburgers
- Vegetarian patties
- Vegetarian skewers
Nutrition facts
Average nutrition facts for the 921 products of the Meat alternatives category for which nutrition facts are known (out of 953 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
874 kj (209 kcal) |
229 kj (54 kcal) |
196 kj (47 kcal) |
523 kj (126 kcal) |
864 kj (207 kcal) |
1,300 kj (312 kcal) |
3,590 kj (859 kcal) |
Fat | 10.5 g | 4.86 g | 0 g | 3.5 g | 10 g | 19.5 g | 77.6 g |
Saturated fat | 2.26 g | 2.44 g | 0 g | 0.5 g | 1.3 g | 7.6 g | 29 g |
Monounsaturated fat | 3.64 g | 3.18 g | 0 g | 0.002 g | 3.6 g | 8.8 g | 75 g |
Polyunsaturated fat | 1.89 g | 1.38 g | 0 g | 0.2 g | 2.6 g | 3.8 g | 4.4 g |
Carbohydrates | 11.8 g | 7.43 g | 0 g | 2.1 g | 10.6 g | 24.3 g | 365 g |
Sugars | 1.8 g | 1.38 g | 0 g | 0.4 g | 1.4 g | 4.6 g | 53.5 g |
Fiber | 4.6 g | 1.96 g | 0 g | 1.4 g | 4.6 g | 7.7 g | 18 g |
Proteins | 13.3 g | 5.26 g | 0.4 g | 5.5 g | 13.3 g | 22 g | 55 g |
Salt | 1.15 g | 0.507 g | 0 g | 0.48 g | 1.1 g | 2.25 g | 16.2 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin B12 (cobalamin) | 37 µg | 138 µg | 0 µg | 0.38 µg | 0.72 µg | 530 µg | 800,000 µg |
Calcium | 199 mg | 168 mg | 0 mg | 21 mg | 210 mg | 457 mg | 205,000 mg |
Iron | 3.58 mg | 1.14 mg | 0 mg | 1.06 mg | 4 mg | 5.3 mg | 2,800 mg |
Country: United Kingdom - View matching products from the entire world
954 products