Meat analogues from soy or wheat proteins
Nutrition facts
Average nutrition facts for the 39 products of the Meat analogues from soy or wheat proteins category for which nutrition facts are known (out of 40 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
900 kj (215 kcal) |
224 kj (54 kcal) |
456 kj (109 kcal) |
590 kj (141 kcal) |
904 kj (216 kcal) |
1,420 kj (340 kcal) |
1,810 kj (432 kcal) |
Fat | 9.98 g | 4.04 g | 0.8 g | 4.5 g | 9.1 g | 17.3 g | 28 g |
Saturated fat | 1.38 g | 0.936 g | 0.1 g | 0.6 g | 1 g | 3.7 g | 11 g |
Carbohydrates | 12 g | 7.66 g | 1.3 g | 2.8 g | 10.1 g | 26.1 g | 68 g |
Sugars | 2.38 g | 2.59 g | 0.1 g | 0.5 g | 1.5 g | 10 g | 20 g |
Fiber | 4.65 g | 1.36 g | 0.8 g | 2.6 g | 4.8 g | 6.4 g | 9.6 g |
Proteins | 16.9 g | 5.85 g | 6.6 g | 8.1 g | 17 g | 31.5 g | 53 g |
Salt | 1.07 g | 0.393 g | 0.01 g | 0.37 g | 1.2 g | 1.6 g | 2.4 g |
Country: United Kingdom - View matching products from the entire world
40 products