Meat-based sauces
Nutrition facts
Average nutrition facts for the 34 products of the Meat-based sauces category for which nutrition facts are known (out of 37 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
365 kj (89 kcal) |
318 kj (76 kcal) |
138 kj (34 kcal) |
155 kj (41 kcal) |
234 kj (56 kcal) |
1,480 kj (350 kcal) |
1,660 kj (397 kcal) |
Fat | 3.57 g | 3.11 g | 0.08 g | 0.5 g | 2.5 g | 10 g | 16.3 g |
Saturated fat | 1.01 g | 1.25 g | 0 g | 0.1 g | 0.3 g | 3.7 g | 11.2 g |
Carbohydrates | 9.97 g | 14.2 g | 2.5 g | 3.9 g | 7 g | 59.8 g | 73.9 g |
Sugars | 4.24 g | 2.03 g | 0.2 g | 0.8 g | 5.2 g | 6.8 g | 12.2 g |
Fiber | 1.17 g | 0.279 g | 0.2 g | 0.8 g | 1.1 g | 1.7 g | 2.4 g |
Proteins | 2.06 g | 1.14 g | 0 g | 1.2 g | 1.6 g | 4.4 g | 8.4 g |
Salt | 1.3 g | 2.26 g | 0.44 g | 0.6 g | 0.7 g | 8.05 g | 14.3 g |
Country: United Kingdom - View matching products from the entire world
37 products