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List of additives - United Kingdom

Category: Meat pies

Country: United Kingdom - View the list for matching products from the entire world

44 additives:

AdditiveProducts*Risk
E428 - Gelatine 27
E250 - Sodium nitrite 10High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 10
E150a - Plain caramel 8No or very low risk of over exposure
E415 - Xanthan gum 6
E160a - Carotene 5
E503 - Ammonium carbonates 5
E301 - Sodium ascorbate 3
E500 - Sodium carbonates 3
E450 - Diphosphates 3High risk of over exposure
E412 - Guar gum 3
E407 - Carrageenan 3High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E14XX - Modified Starch 2
E160 - Carotenoids 2
E160c - Paprika extract 2
E251 - Sodium nitrate 2High risk of over exposure
E339 - Sodium phosphates 2High risk of over exposure
E451 - Triphosphates 2High risk of over exposure
E460 - Cellulose 2
E464 - Hydroxypropyl methyl cellulose 2
E466 - Sodium carboxy methyl cellulose 2
E500ii - Sodium hydrogen carbonate 2
E516 - Calcium sulphate 2
E621 - Monosodium glutamate 2High risk of over exposure
E920 - L-cysteine 2
E450i - Disodium diphosphate 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E501 - Potassium carbonates 1
E461 - Methyl cellulose 1
E501ii - Potassium hydrogen carbonate 1
E502 - Carbonates 1
E160ai - Beta-carotene 1
E1400 - Dextrin 1
E475 - Polyglycerol esters of fatty acids 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E392 - Extracts of rosemary 1
E410 - Locust bean gum 1
E300 - Ascorbic acid 1
E296 - Malic acid 1
E252 - Potassium nitrate 1High risk of over exposure
E429 - Peptone 1
E440 - Pectins 1
E220 - Sulphur dioxide 1High risk of over exposure