Meats - Page 2
Belongs to:
Contains:
- Beef
- Belgian fresh meat and offal
- Canned meats
- Cooked meats
- Cooked veal meat
- Crocodile meats
- Dried meats
- Dromedary
- European moose meat
- Fresh meats
- Frogs
- Frozen meats
- Game
- Goat meat
- Ground meats
- Insects
- Italian fresh meat and offal
- Lamb meat
- Ostrich
- Pig carcass
- Pork
- Poultries
- Rabbit meat
- Reindeer meat
- Roe deer meat
- Sheep meat
- Snails
- Steaks
- Veal meat
- Wapiti elk meat
- Zebra
Nutrition facts
Average nutrition facts for the 1603 products of the Meats category for which nutrition facts are known (out of 1900 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
860 kj (205 kcal) |
289 kj (70 kcal) |
0 kj (0 kcal) |
473 kj (112 kcal) |
866 kj (207 kcal) |
1,320 kj (314 kcal) |
3,700 kj (895 kcal) |
Fat | 11.6 g | 7.46 g | 0 g | 1.9 g | 11.2 g | 24.6 g | 100 g |
Saturated fat | 4 g | 3.01 g | 0 g | 0.6 g | 3 g | 9.6 g | 31 g |
Monounsaturated fat | 5.28 g | 3.03 g | 0.5 g | 1.19 g | 5.5 g | 10.8 g | 17 g |
Polyunsaturated fat | 2.07 g | 1.39 g | 0 g | 0.2 g | 2.3 g | 4.3 g | 10.8 g |
Carbohydrates | 3.65 g | 4.82 g | 0 g | 0 g | 1.4 g | 15 g | 93.7 g |
Sugars | 0.92 g | 0.967 g | 0 g | 0 g | 0.5 g | 2.9 g | 57 g |
Starch | 2.83 g | 4.11 g | 0.5 g | 0.5 g | 1 g | 34.9 g | 34.9 g |
Fiber | 0.581 g | 0.472 g | 0 g | 0 g | 0.5 g | 1.5 g | 39 g |
Proteins | 20.1 g | 5.08 g | 0 g | 12 g | 20 g | 28.5 g | 99.9 g |
Salt | 1.39 g | 1.06 g | 0 g | 0.18 g | 1.2 g | 3.61 g | 23 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Iron | 2.97 mg | 3.95 mg | 0.159 mg | 0.159 mg | 0.86 mg | 45,200 mg | 45,200 mg |
Collagen/Meat protein ratio (maximum) | 13.2 % | 3.91 % | 3 % | 3 % | 15 % | 18 % | 18 % |
Country: United Kingdom - View matching products from the entire world
1,900 products