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Meats

Category: Meats

Belongs to:

Meats and their products

Contains:

Nutrition facts

Average nutrition facts for the 1595 products of the Meats category for which nutrition facts are known (out of 1893 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 862 kj
(205 kcal) 		290 kj
(70 kcal) 		0 kj
(0 kcal) 		473 kj
(112 kcal) 		866 kj
(207 kcal) 		1,330 kj
(317 kcal) 		3,700 kj
(895 kcal)
Fat 11.6 g 7.47 g 0 g 1.9 g 11.2 g 24.8 g 100 g
Saturated fat 4.01 g 3.02 g 0 g 0.6 g 3 g 9.6 g 31 g
Monounsaturated fat 5.26 g 3.04 g 0.5 g 1.19 g 5.5 g 10.8 g 17 g
Polyunsaturated fat 2.07 g 1.4 g 0 g 0.2 g 2.3 g 4.3 g 10.8 g
Carbohydrates 3.69 g 4.88 g 0 g 0 g 1.4 g 15.2 g 93.7 g
Sugars 0.923 g 0.969 g 0 g 0 g 0.5 g 2.9 g 57 g
Starch 2.83 g 4.11 g 0.5 g 0.5 g 1 g 34.9 g 34.9 g
Fiber 0.58 g 0.472 g 0 g 0 g 0.5 g 1.54 g 39 g
Proteins 20 g 5.09 g 0 g 12 g 20 g 28.5 g 99.9 g
Salt 1.39 g 1.06 g 0 g 0.18 g 1.2 g 3.61 g 23 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Iron 2.97 mg 3.95 mg 0.159 mg 0.159 mg 0.86 mg 45,200 mg 45,200 mg
Collagen/Meat protein ratio (maximum) 13.2 % 3.91 % 3 % 3 % 15 % 18 % 18 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

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