Mixed vegetables
Belongs to:
Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 38 products of the Mixed vegetables category for which nutrition facts are known (out of 44 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
215 kj (53 kcal) |
84 kj (21 kcal) |
42 kj (10 kcal) |
117 kj (28 kcal) |
213 kj (51 kcal) |
358 kj (86 kcal) |
900 kj (215 kcal) |
Fat | 1.53 g | 1.5 g | 0.1 g | 0.3 g | 0.9 g | 4.8 g | 20.7 g |
Saturated fat | 0.267 g | 0.311 g | 0.074 g | 0.1 g | 0.2 g | 0.7 g | 2.4 g |
Carbohydrates | 5.46 g | 1.76 g | 0.9 g | 3 g | 5.5 g | 8.1 g | 28 g |
Sugars | 3.37 g | 1.15 g | 0.9 g | 1.9 g | 3.1 g | 5.5 g | 7.3 g |
Fiber | 2.68 g | 0.848 g | 1.4 g | 1.5 g | 2.69 g | 4.3 g | 4.9 g |
Proteins | 2.21 g | 0.825 g | 0.5 g | 1.1 g | 2.1 g | 3.4 g | 3.9 g |
Salt | 0.099 g | 0.085 g | 0.01 g | 0.02 g | 0.08 g | 0.31 g | 0.69 g |
Country: United Kingdom - View matching products from the entire world
44 products