Mushrooms
Belongs to:
Mushrooms and their products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Bloody milk caps
- Caesar's mushrooms
- Canned mushrooms
- Cep mushrooms
- Champignon mushrooms
- Chanterelles
- Field mushrooms
- Fresh mushrooms
- Frozen mushrooms
- Horn of plenty mushrooms
- Hygrophorus latitabundus
- Jew's ear mushrooms
- King trumpet mushrooms
- Mixed mushrooms
- Morel
- Nameko mushrooms
- Oyster mushrooms
- Paddy straw mushrooms
- Pickled Mushrooms
- Porcini mushrooms
- Red pine mushrooms
- Scotch bonnet mushrooms
- Shiitake mushrooms
- Truffles
Nutrition facts
Average nutrition facts for the 37 products of the Mushrooms category for which nutrition facts are known (out of 103 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
205 kj (52 kcal) |
284 kj (71 kcal) |
29 kj (7 kcal) |
33 kj (8 kcal) |
83 kj (21 kcal) |
1,110 kj (266 kcal) |
2,610 kj (623 kcal) |
Fat | 1.55 g | 2.51 g | 0 g | 0.1 g | 0.5 g | 7.8 g | 47 g |
Saturated fat | 0.385 g | 0.762 g | 0 g | 0.06 g | 0.1 g | 1.8 g | 34 g |
Carbohydrates | 3.77 g | 5.46 g | 0 g | 0.3 g | 1.5 g | 20 g | 61.6 g |
Sugars | 0.773 g | 0.803 g | 0 g | 0.1 g | 0.5 g | 2.8 g | 42 g |
Fiber | 1.11 g | 0.802 g | 0 g | 0 g | 1 g | 3 g | 4.2 g |
Proteins | 2.7 g | 3.55 g | 0 g | 1 g | 1.8 g | 10 g | 23 g |
Salt | 0.283 g | 0.409 g | 0 g | 0 g | 0.03 g | 1.3 g | 5 g |
Country: United Kingdom - View matching products from the entire world
104 products