Onions

Category: Onions

The onion -Allium cepa L.-, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. They are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys.

Nutrition facts

Average nutrition facts for the 18 products of the Onions category for which nutrition facts are known (out of 33 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	234 kj (59 kcal)	263 kj (66 kcal)	0 kj (0 kcal)	96 kj (23 kcal)	171 kj (41 kcal)	1,220 kj (293 kcal)	2,180 kj (522 kcal)
Fat	1.38 g	3.78 g	0 g	0 g	0.5 g	16.4 g	30.2 g
Saturated fat	0.443 g	1.44 g	0 g	0 g	0.1 g	6.2 g	9.6 g
Carbohydrates	8.21 g	4.61 g	0 g	3.1 g	7.6 g	20 g	47 g
Sugars	5.12 g	2.41 g	0 g	0.8 g	5.6 g	9.7 g	16.4 g
Fiber	1.47 g	0.388 g	0.9 g	1 g	1.4 g	2.2 g	4.3 g
Proteins	2.26 g	3.31 g	0 g	0.92 g	1.3 g	15 g	15.6 g
Salt	0.198 g	0.396 g	0.01 g	0.01 g	0.01 g	1.4 g	2.5 g