Oranges
Belongs to:
Citrus, Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 11 products of the Oranges category for which nutrition facts are known (out of 23 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
219 kj (52 kcal) |
139 kj (33 kcal) |
152 kj (36 kcal) |
163 kj (39 kcal) |
174 kj (41 kcal) |
636 kj (152 kcal) |
2,230 kj (533 kcal) |
Fat | 0.25 g | 0.128 g | 0.1 g | 0.2 g | 0.2 g | 0.5 g | 36 g |
Saturated fat | 0.067 g | 0.047 g | 0 g | 0 g | 0.1 g | 22 g | 22 g |
Carbohydrates | 8.78 g | 1.2 g | 7.8 g | 7.8 g | 8.2 g | 12 g | 40 g |
Sugars | 8.48 g | 0.565 g | 7.8 g | 7.8 g | 8.2 g | 9.6 g | 26 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 1.53 g | 2.16 g | 0.7 g | 0.8 g | 0.8 g | 8 g | 9 g |
Salt | 0.038 g | 0.044 g | 0 g | 0 g | 0.01 g | 0.17 g | 0.17 g |
Country: United Kingdom - View matching products from the entire world
23 products