Parmigiano-Reggiano
Belongs to:
Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 42 products of the Parmigiano-Reggiano category for which nutrition facts are known (out of 44 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,670 kj (399 kcal) |
22 kj (5 kcal) |
167 kj (40 kcal) |
1,620 kj (392 kcal) |
1,680 kj (402 kcal) |
1,680 kj (402 kcal) |
1,690 kj (404 kcal) |
Fat | 29.4 g | 0.659 g | 3 g | 28.4 g | 29.7 g | 30 g | 30.5 g |
Saturated fat | 19.5 g | 0.458 g | 2 g | 18.7 g | 19.6 g | 20 g | 21.3 g |
Carbohydrates | 0.072 g | 0.173 g | 0 g | 0 g | 0 g | 0.5 g | 0.5 g |
Sugars | 0.083 g | 0.18 g | 0 g | 0 g | 0 g | 0.5 g | 0.5 g |
Fiber | 0.006 g | 0.024 g | 0 g | 0 g | 0 g | 0.5 g | 0.5 g |
Proteins | 32.4 g | 0.352 g | 0.2 g | 32 g | 32.4 g | 33 g | 33 g |
Salt | 1.56 g | 0.116 g | 0.14 g | 1.4 g | 1.6 g | 1.63 g | 1.75 g |
Country: United Kingdom - View matching products from the entire world
44 products