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Pastas

Category: Pastas

Belongs to:

Plant-based foods, Plant-based foods and beverages

Contains:

Pasta is type of noodle typically made from an unleavened dough of durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine.

Nutrition facts

Average nutrition facts for the 872 products of the Pastas category for which nutrition facts are known (out of 955 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 942 kj
(224 kcal) 		419 kj
(99 kcal) 		1.51 kj
(3 kcal) 		385 kj
(94 kcal) 		748 kj
(176 kcal) 		1,520 kj
(362 kcal) 		5,330 kj
(1510 kcal)
Fat 2.48 g 2.41 g 0 g 0.533 g 1.5 g 7.2 g 34 g
Saturated fat 0.757 g 0.945 g 0 g 0.1 g 0.3 g 2.9 g 16.5 g
Carbohydrates 40.6 g 20.8 g 0 g 13 g 32.9 g 72 g 90 g
Sugars 1.79 g 1.21 g 0 g 0.3 g 1.5 g 4 g 54.3 g
Fiber 2.44 g 1.36 g 0 g 0.8 g 2.2 g 4.93 g 69 g
Proteins 7.21 g 3.55 g 0 g 2.5 g 6.4 g 13 g 370 g
Salt 0.377 g 0.442 g 0 g 0 g 0.147 g 1.17 g 49.2 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Iron 2.58 mg 1.81 mg 0 mg 0.69 mg 2.9 mg 5.8 mg 6.32 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 50% 3.2 g 50% 3.2 g 2 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 50% 3.6 g 50% 3.6 g 2 g
    Total - - - - 3 g

Country: United Kingdom - View matching products from the entire world

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951 products