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List of additives - United Kingdom

Category: Pastas

Country: United Kingdom - View the list for matching products from the entire world

108 additives:

AdditiveProducts*Risk
E330 - Citric acid 89
E501 - Potassium carbonates 81
E621 - Monosodium glutamate 75High risk of over exposure
E500 - Sodium carbonates 56
E501i - Potassium carbonate 55
E412 - Guar gum 35
E160c - Paprika extract 33
E500i - Sodium carbonate 30
E627 - Disodium guanylate 29
E631 - Disodium inosinate 28
E270 - Lactic acid 24
E635 - Disodium 5'-ribonucleotide 24
E150a - Plain caramel 21No or very low risk of over exposure
E471 - Mono- and diglycerides of fatty acids 20
E260 - Acetic acid 19
E451 - Triphosphates 16High risk of over exposure
E100 - Curcumin 16
E160a - Carotene 15
E101 - Riboflavin 13
E452 - Polyphosphates 13High risk of over exposure
E401 - Sodium alginate 11
E500ii - Sodium hydrogen carbonate 10
E101i - Riboflavin 10
E306 - Tocopherol-rich extract 9
E14XX - Modified Starch 9
E150c - Ammonia caramel 9Moderate risk of over exposure
E250 - Sodium nitrite 8High risk of over exposure
E320 - Butylated hydroxyanisole (bha) 7
E202 - Potassium sorbate 7High risk of over exposure
E310 - Propyl gallate 7
E551 - Silicon dioxide 7
E322 - Lecithins 6
E415 - Xanthan gum 6
E262 - Sodium acetates 6
E331 - Sodium citrates 6
E296 - Malic acid 6
E452i - Sodium polyphosphate 6
E340 - Potassium phosphates 5High risk of over exposure
E322i - Lecithin 5
E300 - Ascorbic acid 5
E575 - Glucono-delta-lactone 5
E339 - Sodium phosphates 5High risk of over exposure
E301 - Sodium ascorbate 5
E466 - Sodium carboxy methyl cellulose 5
E502 - Carbonates 4
E1400 - Dextrin 4
E1442 - Hydroxypropyl distarch phosphate 4
E340ii - Dipotassium phosphate 4
E392 - Extracts of rosemary 4
E450 - Diphosphates 4High risk of over exposure
E451i - Pentasodium triphosphate 4
E307 - Alpha-tocopherol 3
E331iii - Trisodium citrate 3
E170i - Calcium carbonate 3No or very low risk of over exposure
E170 - Calcium carbonates 3
E452vi - Sodium tripolyphosphate 3
E1105 - Lysozyme 3
E319 - Tertiary-butylhydroquinone (tbhq) 3
E160ai - Beta-carotene 3
E163 - Anthocyanins 2
E417 - Tara gum 2
E407 - Carrageenan 2High risk of over exposure
E460 - Cellulose 2
E252 - Potassium nitrate 2High risk of over exposure
E440 - Pectins 2
E640 - Glycine and its sodium salt 2
E200 - Sorbic acid 2High risk of over exposure
E150 - Caramel 2
E211 - Sodium benzoate 2High risk of over exposure
E526 - Calcium hydroxide 2
E425 - Konjac 1
E428 - Gelatine 1
E955 - Sucralose 1
E460ii - Powdered cellulose 1
E162 - Beetroot red 1
E160aiv - Algal carotenes 1
E160 - Carotenoids 1
E1510 - Ethanol 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E501ii - Potassium hydrogen carbonate 1
E522 - Aluminium potassium sulphate 1
E1450 - Starch sodium octenyl succinate 1
E570 - Fatty acids 1
E1421 - Acetylated starch 1
E304i - Ascorbyl palmitate 1
E1404 - Oxidised starch 1
E630 - Inosinic acid 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E321 - Butylated hydroxytoluene 1
E1414 - Acetylated distarch phosphate 1
E325 - Sodium lactate 1
E326 - Potassium lactate 1
E304 - Fatty acid esters of ascorbic acid 1
E262ii - Sodium diacetate 1
E334 - L(+)-tartaric acid 1
E261 - Potassium acetate 1
E339iii - Trisodium phosphate 1
E1100 - Alpha-Amylase 1
E341 - Calcium phosphates 1High risk of over exposure
E341iii - Tricalcium phosphate 1
E350 - Sodium malates 1
E363 - Succinic acid 1
E364 - E364 food additive 1
E636 - Maltol 1
E400 - Alginic acid 1
E224 - Potassium metabisulphite 1High risk of over exposure
E223 - Sodium metabisulphite 1High risk of over exposure
E414 - Acacia gum 1