Pastas

Category: Pastas

Belongs to:

Plant-based foods, Plant-based foods and beverages

Contains:

Pasta is type of noodle typically made from an unleavened dough of durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine.

Nutrition facts

Average nutrition facts for the 749 products of the Pastas category for which nutrition facts are known (out of 819 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	959 kj (227 kcal)	413 kj (98 kcal)	1.51 kj (3 kcal)	418 kj (103 kcal)	752 kj (178 kcal)	1,520 kj (361 kcal)	5,330 kj (1510 kcal)
Fat	2.45 g	2.47 g	0 g	0.6 g	1.5 g	7.2 g	34 g
Saturated fat	0.751 g	0.973 g	0 g	0.1 g	0.3 g	2.9 g	47 g
Carbohydrates	41.4 g	20.6 g	0 g	14 g	33 g	72 g	90 g
Sugars	1.75 g	1.18 g	0 g	0.3 g	1.4 g	3.9 g	54.3 g
Fiber	2.47 g	1.35 g	0 g	0.9 g	2.2 g	5.3 g	87.2 g
Proteins	7.29 g	3.47 g	0 g	2.7 g	6.5 g	13 g	44 g
Salt	0.36 g	0.439 g	0 g	0 g	0.125 g	1.1 g	13.2 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol