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Pasteurised milks

Category: Pasteurised milks

Belongs to:

Milks, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 12 products of the Pasteurised milks category for which nutrition facts are known (out of 13 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 233 kj
(56 kcal) 		54 kj
(13 kcal) 		156 kj
(37 kcal) 		167 kj
(40 kcal) 		262 kj
(63 kcal) 		351 kj
(84 kcal) 		1,600 kj
(383 kcal)
Fat 2.45 g 1.14 g 0.3 g 1.5 g 3.5 g 3.7 g 9.7 g
Saturated fat 1.55 g 0.766 g 0.1 g 1 g 2.3 g 2.4 g 4.5 g
Carbohydrates 4.54 g 0.594 g 2.8 g 4.4 g 4.8 g 4.9 g 5 g
Sugars 4.54 g 0.594 g 2.8 g 4.4 g 4.8 g 4.9 g 5 g
Fiber ? ? ? ? ? ? ?
Proteins 3.52 g 0.134 g 3.2 g 3.4 g 3.6 g 3.7 g 4.8 g
Salt 0.108 g 0.014 g 0.1 g 0.1 g 0.11 g 0.15 g 0.33 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Unknown
    Total - - - -

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